Trend alert! Wine is reigning in as the new beverage of BBQ.
Holy smokin’ charcoal! Summer is fast approaching and what better way to kick it off than with America’s favorite pastime, no not baseball, barbecuing! There’s nothing like firing up the grill, taking in all those mouthwatering aromas, and grabbing a cold one with good company. Well, how about turning it up a notch, from collegiate to classy, a well paired-wine can be just the thing. A bone-dry Rosé, a zesty Zinfandel, or a crisp Chardonnay, pairing food and wine is all about matching the flavor of intensity and complimenting the meal at hand.
So how do you pair wine with BBQ? A question with a dozen different answers, here are 5 tips and tricks to help guide you in your BBQ and wine pairing adventures.
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